As a freelance graphic designer, I mainly focus on designing brand strategies and identities for the hospitality industry. I’ve designed for an Italian private chef, pastry chef in Brooklyn, a café in Biarritz, a vintage store in Massachusetts, and more. I also worked as a freelance designer for a luxury floral design studio, Tuscany Flowers, in Florence managing client relations and project proposals.

I also have experience outside of the design industry. My time as an Artist Relations Assistant at Riptide Music Group in Los Angeles sharpened my organizational skills, as I managed schedules, artists, and studio environments. Additionally, my hands-on roles as a cook, barista, and waiter in the hospitality industry have given me an insider’s perspective on the customer experience.

This unique combination of creative, management, and firsthand hospitality experience allows me to bring a well-rounded, thoughtful approach to every brand I create.